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http://simplylocalfood.com/components/com_gk3_photoslide/thumbs_big/652047peruvian_ceviche.jpglink
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  • Europe
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 Quiche Lorraine

Quiche Lorraine

French Quiche Lorraine hails from the mountainous regions of Lorraine in France, hence the name Fr...

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Waffles

Waffles

Europe is known for its diversity of food. In the age of globalization, we can eat food that we li...

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Pizza

Pizza

Pizza has been served for generations and is gaining more popularity with every coming generation....

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Baklava

Baklava

The Baklava originated from the Middle East, it’s a sweet, rich pastry made of layers of filo past...

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Japanese Sushi

Japanese Sushi

Sushi is a Japanese food consisting of cooked shari (vinegared rice) combined with other neta (ing...

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Tofu

Tofu

Tofu or bean curd is food that is prepared using soy milk that is coagulated and then pressed unti...

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Indian Curries

Indian Curries

Curries are famous all over Asia; the most famous ones come from India. India is also known on the...

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Philippines’s Dessert Halo-Halo

Philippines’s Desser…

Philippine is known to be a tropical country and what compliments it beautifully are the wonderful...

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Buffalo wings

Buffalo wings are just one of the most lip smacking dishes that America has presented to the world. Many people assume that American cuisine has been forgotten and international foods are ever welcomed. The fact is a little different to the assumption.

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anzac_biscuits

S’more is known to be the easiest and the tastiest camping food. Surprisingly, nobody knows when the first S’more was invented, but is generally cooked over a camp fire.It’s cooked using 2 graham biscuits, one marshmallow and a square of chocolate.

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chipa_guasu

A dish that is as ancient as the hills and originated from Paraguay, Latin America is the “Chipa Guasu. The origin of Chipa guasu was brought in by the Guarani Indians. The flavors of the dish were enhanced with a little modification done to it by the Spanish conquerors,

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New Zealand’s Pavlova

new_zealands_pavlova

Pavlova was invented around the 1920’s or 1930’s and is one of the dishes in the world that was inspired by Anna Pavlova, a Russian ballerina.This dessert was...

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Kentucky Hot Brown

new_zealands_pavlova

In Louisville Chef Fred K. Schmidt (creator of the Kentucky Hot Brown) worked at Brown Hotel in Kentucky. He is known to have made the Kentucky’s Hot Brown in 1926...

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